Wedding Cakes South Bay
A great wedding cake is the centerpiece of any wedding reception. Whether it is for an intimate gathering or a full fledged formal party, the wedding cake is always commented on and remembered. Cultures around the world play up fantastic elements for wedding cake designs that today’s wedding couples can incorporate into their own wedding cake to create a cake they will always remember.
In England, wedding cakes are traditional white and three tiered with a twist, English wedding cakes, unlike their American cousins, are thicker, richer than the white sponge cake used in the United States and covered with stiff Royal icing that was so named because its former role as a covering for multilayered Royal Wedding cakes. Another wedding cake custom in the United Kingdom comes from Ireland where bride and groom share fruitcake soaked in alcohol with their guests.
Caribbean island wedding cakes are usually comprised of fruitcakes covered with dried fruits or live cedar saplings meant to highlight the growing love among the wedded couple which is replanted after the wedding ceremony. Uniquely original Rum cake is used throughout the tropics covered with white frosting and sweet coconut shavings while in France, the traditional wedding confection is the croquembouche. French croquembouche is a tower of individual custard filled pastries shaped into a conical tower drizzled head to foot with caramel. Croquembouche is not frosted, yet petite frosted flowers are used in the cake design to enhance its special look.
Some Asian cultures display their playful side by displaying impostor cakes made of rubber and covered with wax as jokes to their wedding guests while their real cake is hidden away at an undisclosed location. Chinese wedding guests are often treated to wedding cakes that symbolize ladders of success in life and relationships while Korean brides and grooms offer their wedding guests healthy tiered wedding cakes that use non-dairy whipped cream as an alternative to heavier wedding cake fare.
In the Mediterranean, Italian wedding cakes are composed of tiered pound cakes filled with tasty custards, rum cream and fruit which are then decorated with traditional flowers and royal icing. The wedding couple’s commitment is at the center of Greek wedding cakes with cakes made of honey, sesame seeds and quince meant to symbolize the couple’s commitment to their life and marriage. Throughout Greek wedding cake design is a focus on natural ingredients such as almonds, various nuts and honey while following traditional tiered wedding cake design.
Turning toward international cake design allows today’s wedding couples a chance to showcase a first class wedding cake with a unique spirit that is truly a lasting testament to their special wedding day that is sure to be a treasured memory for a lifetime.